Global Event Sous Chef | Lead High-Volume Kitchen & Innovation

A global culinary company is seeking a dynamic Sous Chef for their Chicago kitchen, focused on elevating food excellence and leading a high-performing team. With responsibilities including kitchen operations, maintaining quality standards, and menu development, this role offers the opportunity to work at prestigious events worldwide. Qualified candidates should have culinary experience and exceptional teamwork skills. The position also offers competitive pay and complimentary daily meals. #J-18808-Ljbffr