Yard House
$60000 per year - $80000 per year
Everyone should have a career this satisfying!
Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our
Sous Chefs
leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.
What makes our House a great home?
Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
Competitive salary with weekly pay, and quarterly bonus eligibility
Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
Paid time off: up to 3 weeks off a year within the first year
Immediate eligibility for medical, dental, and vision insurance
Company 401(k) with a match up to 120% on the first 6% of earnings *
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
Darden Employee Stock Purchase program at a 15% discount *
*after one year of service
Room to grow:
99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
We’ve got 85+ restaurants nationwide with growth goals across the nation
We’re part of the Darden Family of Restaurants, the world’s largest casual dining company
What we’re looking for:
Current, salaried management experience in a high-volume, full-service restaurant is preferred
Strong passion for culinary excellence and guest service
Proven ability to lead and develop teams
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history, which demonstrates upward career and salary progression
Must have a high school diploma or equivalent
#J-18808-Ljbffr
Everyone should have a career this satisfying!
Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our
Sous Chefs
leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.
What makes our House a great home?
Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
Competitive salary with weekly pay, and quarterly bonus eligibility
Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
Paid time off: up to 3 weeks off a year within the first year
Immediate eligibility for medical, dental, and vision insurance
Company 401(k) with a match up to 120% on the first 6% of earnings *
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
Darden Employee Stock Purchase program at a 15% discount *
*after one year of service
Room to grow:
99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
We’ve got 85+ restaurants nationwide with growth goals across the nation
We’re part of the Darden Family of Restaurants, the world’s largest casual dining company
What we’re looking for:
Current, salaried management experience in a high-volume, full-service restaurant is preferred
Strong passion for culinary excellence and guest service
Proven ability to lead and develop teams
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history, which demonstrates upward career and salary progression
Must have a high school diploma or equivalent
#J-18808-Ljbffr