Pastry Cook — Luxury Hotel with Growth & Perks

A luxury hotel chain in Minneapolis is seeking a skilled Pastry Cook to prepare high-quality bread and pastries. The ideal candidate will have 3-5 years of culinary experience and a strong attention to detail. Key responsibilities include creating sweet items and collaborating with the Executive Pastry Chef. The role offers competitive pay, comprehensive health benefits, and opportunities for career development. Join our talented team and contribute to exceptional guest experiences. #J-18808-Ljbffr