Pastry Cook: Craft Elegant Desserts & Breads

A prestigious hospitality establishment in Minneapolis seeks a Pastry Cook to prepare high-quality pastries and desserts. The ideal candidate will have 3-5 years of culinary experience and education from a culinary institute or high school. Offering competitive pay between $23.20 and $27.74 per hour along with comprehensive benefits, this role emphasizes collaboration with chef leadership and maintaining excellent culinary standards. Discover a supportive environment that encourages creativity and growth. #J-18808-Ljbffr