Denver Pastry Cook II: Craft Luxury Desserts & Banquets

A luxury hotel chain in Denver is seeking a Pastry Cook 2. The role involves preparing desserts, pastries, and maintaining quality standards while ensuring a safe work environment. Candidates should have a minimum of two years of culinary experience, proficient knife skills, and the ability to work a flexible schedule. Enjoy competitive pay, benefits, and opportunities for career growth at this world-class establishment. #J-18808-Ljbffr