Pastry Cook I - Craft Desserts at a Luxury Oceanfront Resort

A prestigious luxury resort in California is seeking a Pastry Cook I to create and prepare a variety of pastries, breads, and desserts. This full-time position involves maintaining food safety standards and ensuring top-notch guest service. The ideal candidate should demonstrate culinary skills, teamwork, and a commitment to hospitality. The resort offers comprehensive benefits including medical insurance, paid time off, and a variety of growth opportunities. #J-18808-Ljbffr