Pastry Cook III - Dessert Craft at a Luxury Beach Resort

A leading hospitality company is seeking a Pastry Cook III for its Waldorf Astoria Monarch Beach Resort in Dana Point. This role involves creating and preparing a variety of pastries and desserts while maintaining cleanliness in the kitchen. The ideal candidate should demonstrate effective time management and a passion for culinary excellence. Compensation is set at $23/hour, with various shift requirements, including weekends and holidays, ensuring a dynamic and engaging work environment. #J-18808-Ljbffr