Pastry Cook II: Create Desserts at a Luxury Resort

A leading global hospitality company is seeking a Pastry Cook II for their new Conrad Hotel in Orlando. This role involves creating and baking various pastries, breads, and desserts to enhance guest experiences. Applicants should have a passion for hospitality and the ability to maintain high standards of cleanliness and food safety. The position requires availability for various shifts, including weekdays and weekends. Hilton offers numerous benefits, including medical insurance, paid time off, and opportunities for career growth. #J-18808-Ljbffr