Pastry Cook II: Create Desserts at a Luxury Resort

A leading global hospitality company in Orlando is seeking a Pastry Cook II to create and bake pastries and desserts for its food and beverage outlets. The ideal candidate should possess culinary experience and strong adherence to food sanitation standards. This role requires availability on weekdays, weekends, and holidays. The position offers excellent benefits including medical coverage and paid time off, fostering both personal and professional growth in a diverse work environment. #J-18808-Ljbffr