Banquets & Pastry Chef — Luxury Event Pastries

A leading hotel chain in Fort Lauderdale is seeking passionate team members for their pre-opening pastry team. This role involves producing high-quality pastries and desserts under pressure, requiring familiarity with pastry cooking techniques and a minimum of 6 months of relevant experience. The ideal candidate will have a culinary degree or formal training, maintain Omni's high standards, and work in a fast-paced environment. Flexibility in schedule is necessary, including nights and weekends. #J-18808-Ljbffr