Banquets Pastry Lead - Pre-Opening Hotel Kitchen

A premier hotel chain is seeking a Banquets | Kitchen Supervisor to join their pre-opening team in Fort Lauderdale. This role involves supervising all pastry and baking preparations, training staff, and maintaining high health and safety standards. Ideal candidates will have at least 2 years of culinary experience and previous supervisory experience in a hotel or restaurant setting. The candidate should be a motivated self-starter, capable of working in a fast-paced environment. Competitive benefits and flexible scheduling included. #J-18808-Ljbffr