Pastry Cook II - Luxury Resort, Growth & Benefits

A luxury hospitality resort in Fort Lauderdale invites applications for the role of Pastry Cook II. This entry-level position focuses on creating authentic culinary experiences while collaborating with the pastry team to ensure exceptional guest satisfaction. Ideal candidates should possess previous hotel experience, a high school diploma, and fluency in English. Comprehensive benefits and competitive wages are offered, fostering a supportive work environment. #J-18808-Ljbffr