Upscale Fine-Dining Sous Chef: Lead & Develop Kitchen

A premier restaurant group in Charlotte, NC is seeking an experienced Sous Chef to manage back-of-house operations in an upscale dining environment. The ideal candidate will have at least 2 years of culinary management experience, strong leadership skills, and a commitment to excellence in guest satisfaction. Responsibilities include staff supervision, managing inventories, and ensuring proper sanitation procedures. This full-time position offers a salary range of $70,000 to $75,000 annually, along with generous employee benefits. #J-18808-Ljbffr