Upscale Kitchen Leader | Training, Growth & Bonus

A prominent hospitality establishment in Charlotte, NC is seeking a Culinary Manager to ensure guest satisfaction and lead a fine dining kitchen. The ideal candidate will have at least 2 years of culinary management experience and strong skills in staff supervision and operations. Responsibilities include assisting the Executive Chef and maintaining budgetary goals, along with a focus on sanitation and training. Competitive salary ranges from $70,000 to $75,000 annually. #J-18808-Ljbffr