Executive Chef: Upscale Kitchen Leader with Growth Perks

A prominent restaurant in Florida is seeking an experienced Executive Chef to lead back-of-house operations and ensure exceptional guest satisfaction. The ideal candidate will have at least 5 years of culinary management experience with 2 years as an Executive Chef in an upscale fine dining setting. Responsibilities include managing staff, controlling inventory, and maintaining sanitation standards. This full-time position also offers comprehensive benefits and a focus on career development. #J-18808-Ljbffr