Fine-Dining Executive Chef & Kitchen Leader

A luxury dining establishment in Los Angeles is seeking an Executive Chef to manage culinary operations and ensure exceptional guest satisfaction. The ideal candidate will have over 5 years of culinary management experience, with at least 2 years as an executive chef in an upscale environment. Responsibilities include managing back of house staff, overseeing food costs, and maintaining high sanitation standards. The role offers a competitive salary ranging from $95,000 to $105,000 annually. #J-18808-Ljbffr