Executive Chef - High-Volume Fine Dining Leader (Dallas)

A high-volume fine dining establishment in Dallas is seeking an experienced Executive Chef. The ideal candidate will lead and manage kitchen operations, ensuring high standards of food quality and guest satisfaction. With strong leadership skills and a passion for culinary excellence, the Executive Chef will drive the culinary team towards innovative and exceptional guest experiences. This role offers a competitive salary of $95,000 per year along with opportunities for career advancement and a creative work environment. #J-18808-Ljbffr