Executive Chef — Fine Dining Leader, High-Volume Craft

A premier dining establishment in Washington, DC is seeking an experienced Executive Chef. Candidates must have at least ten years of high-end kitchen leadership experience and exemplary culinary skills. This role requires overseeing all kitchen operations, adhering to sustainability practices, and managing team dynamics. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to maintain high standards in food preparation and service. #J-18808-Ljbffr