Executive Chef - Fine Dining, Lead & Inspire Teams

A luxury dining establishment in Atlanta is seeking an Executive Chef to lead its kitchen team. The role involves ensuring guest satisfaction, managing kitchen staff, overseeing food inventory, and maintaining sanitation standards. The ideal candidate will have at least 5 years of Culinary Management experience with a strong emphasis on leadership and operational excellence. This position offers a competitive salary range between $95,000 and $110,000 annually, along with extensive training and development opportunities. #J-18808-Ljbffr