Executive Chef: High-Volume Casino Kitchens

A prominent casino-hotel in Las Vegas seeks an Executive Chef for the Chart House. This leader will oversee all culinary operations, ensuring compliance with quality standards while managing staff and financial performance. Ideal candidates should have five years of experience in high-volume kitchen environments. The role demands strong culinary knowledge, cost management skills, and effective team leadership. This position emphasizes guest service according to the company’s core values, alongside strategic oversight of culinary activities. #J-18808-Ljbffr