Executive Sous Chef - High-Volume Buffet Leader

A leading hospitality company seeks an Executive Sous Chef for its Buffet at Excalibur in Las Vegas. In this role, you will oversee kitchen operations and lead a passionate team to deliver exceptional dining experiences. Responsibilities include managing budgets, culinary staff training, and ensuring top-notch guest satisfaction. The ideal candidate holds a Bachelor's degree and has over 2 years of relevant experience in high-volume or luxury dining settings, along with strong leadership and culinary management skills. #J-18808-Ljbffr