Banquet Senior Chef de Cuisine - Lead Luxury Event Kitchen

A luxury catering company is seeking a Banquet Sr. Chef De Cuisine to oversee food production, maintain high-quality standards, and supervise the kitchen team. Responsibilities include managing kitchen operations, developing menus, and ensuring compliance with food safety standards. The ideal candidate will have ten years of experience in food production, exceptional culinary skills, and the ability to lead and inspire a team in a fast-paced environment. This role is crucial for maintaining guest satisfaction. #J-18808-Ljbffr