Multi-Concept Executive Chef | Lead 7-Venue Team

A prominent recruiting agency is seeking an experienced Executive Chef to lead a dynamic team in Livingston, Texas. The role requires at least 7 years of leadership experience in multi-venue organizations. Responsibilities include developing recipes, overseeing menu items, and ensuring team satisfaction and guest contentment. This full-time position offers a competitive salary range of $90,000 to $100,000 and numerous benefits including bonus potential and health insurance. #J-18808-Ljbffr