Lancer Hospitality
A leading food service provider in New York is seeking an experienced cook to join a dynamic kitchen team. The role involves food preparation, quality control, and adherence to safe food handling practices. Candidates should have a minimum of one year of culinary experience in high-volume settings with a passion for creating quality meals. The position offers opportunities for personal growth within the organization and a supportive work environment. Benefits include medical and tuition reimbursement.
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