Cook: Flexible Hours, Benefits, Growth in Busy Kitchen

A franchisee of a well-known restaurant chain in New York is seeking Kitchen Team Members to prepare food consistently and maintain a safe working environment. Ideal candidates must be at least 18 years old, eligible to work in the U.S., and preferably have 1+ year of restaurant cooking experience. The position offers paid vacation, flexible schedules, and a fun atmosphere to grow your culinary career. Join a dedicated team committed to quality service and food safety. #J-18808-Ljbffr