Institutional Cook: Nutritious Meals & Safety Lead

A healthcare provider in Portsmouth, Virginia is seeking a Full-Time Cook to prepare nutritious meals for clients and staff at Safe Harbor Recovery Center. This role involves planning menus, maintaining food safety standards, and ensuring a clean working environment. Ideal candidates should have at least two years of food service experience, have a high school diploma, and possess a food safety certification. Commitment to serving veterans and a passion for nutrition are essential. #J-18808-Ljbffr