Institutional Chef – Nutritious Meals (Full-Time)

A recovery facility in Chester, Virginia, seeks a Cook to implement menus, coordinate food preparation, and ensure high-quality, nutritious meals are served. The ideal candidate will have a high school diploma and two or more years of food service experience. Responsibilities include maintaining kitchen cleanliness and supervising food service staff. Veterans and military spouses are encouraged to apply. #J-18808-Ljbffr