Boulon Brasserie
Boulon Brasserie is currently hiring
PREP COOKS
to join our team.
Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café, Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.
Job Summary Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.
What We Offer
Free shift meal and dining discounts
Medical, dental and vision coverage *
Paid time off *
Competitive pay
Inclusive, fun and professional environment
Free parking
Discounted Uber rides to work
* Must be eligible Qualifications and Requirements
Previous culinary experience is desired.
Strong attention to detail
Excels in a team environment and is viewed as a team player by all Team Members.
A strong work ethic and desire to learn and grow.
Elevated time management, organizational, and prioritizing skills
Basic knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Must be at least 18 years old
Physical Requirements
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Pay Range - $15.00 - 18.00 per hour Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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PREP COOKS
to join our team.
Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café, Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.
Job Summary Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.
What We Offer
Free shift meal and dining discounts
Medical, dental and vision coverage *
Paid time off *
Competitive pay
Inclusive, fun and professional environment
Free parking
Discounted Uber rides to work
* Must be eligible Qualifications and Requirements
Previous culinary experience is desired.
Strong attention to detail
Excels in a team environment and is viewed as a team player by all Team Members.
A strong work ethic and desire to learn and grow.
Elevated time management, organizational, and prioritizing skills
Basic knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Must be at least 18 years old
Physical Requirements
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Pay Range - $15.00 - 18.00 per hour Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
#J-18808-Ljbffr