Next Level Brands Hospitality
Sous Chef - Boulon Brasserie
at
Next Level Brands Hospitality
Boulon Brasserie, located in downtown Tampa, offers three distinct dining experiences: restaurant, bar, and café. The menu highlights locally sourced ingredients, fresh caught seafood, and modern interpretations of classic French pastries.
Job Summary Under the direction of the Executive Chef, the Sous Chef maintains the highest quality and standards in the daily operations of the kitchen and oversees production, operation, safety, and sanitation within the kitchen.
Responsibilities
Maintain highest quality and standards in daily kitchen operations.
Oversee production, operation, safety, and sanitation within the kitchen.
Qualifications And Requirements
3+ years of experience as a Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters.
Strong computer skills; experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and POS systems.
Experience collaborating and communicating across all levels of an organization.
Strong communication skills, written and verbal (1:1 and in a group setting).
Ability to understand, speak, and follow written and verbal instruction in English.
Must obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week.
Culinary degree preferred.
Physical Requirements
Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Must have the ability to lift, push, pull approximately 25 lbs.
Must be able to stand and/or walk up to 10 hours during a single shift, possibly navigating ramps, stairs, and elevators.
What We Offer
Health, Dental and Vision Insurance.
Life Insurance.
Sick days.
Paid time off.
Closed Thanksgiving and Christmas days.
Flexible Schedule.
Growth Potential.
Complimentary Shift Meals.
Dining Discount Programs.
Employment Details
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industry:
Hospitality
Location:
Tampa, FL
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
#J-18808-Ljbffr
at
Next Level Brands Hospitality
Boulon Brasserie, located in downtown Tampa, offers three distinct dining experiences: restaurant, bar, and café. The menu highlights locally sourced ingredients, fresh caught seafood, and modern interpretations of classic French pastries.
Job Summary Under the direction of the Executive Chef, the Sous Chef maintains the highest quality and standards in the daily operations of the kitchen and oversees production, operation, safety, and sanitation within the kitchen.
Responsibilities
Maintain highest quality and standards in daily kitchen operations.
Oversee production, operation, safety, and sanitation within the kitchen.
Qualifications And Requirements
3+ years of experience as a Sous Chef in a similar volume-based business, upscaled dining preferred.
Ability to demonstrate discretion and leadership in complex employee relations matters.
Strong computer skills; experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and POS systems.
Experience collaborating and communicating across all levels of an organization.
Strong communication skills, written and verbal (1:1 and in a group setting).
Ability to understand, speak, and follow written and verbal instruction in English.
Must obtain manager food safety certifications.
Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 hours per week.
Culinary degree preferred.
Physical Requirements
Must be able to maneuver to all areas of the kitchen, including food and beverage areas.
Must be able to taste and differentiate between flavors and aromas, and respond to visual and auditory cues.
Requires hand-eye coordination and manual dexterity.
Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue.
Must have sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Must have the ability to lift, push, pull approximately 25 lbs.
Must be able to stand and/or walk up to 10 hours during a single shift, possibly navigating ramps, stairs, and elevators.
What We Offer
Health, Dental and Vision Insurance.
Life Insurance.
Sick days.
Paid time off.
Closed Thanksgiving and Christmas days.
Flexible Schedule.
Growth Potential.
Complimentary Shift Meals.
Dining Discount Programs.
Employment Details
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industry:
Hospitality
Location:
Tampa, FL
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
#J-18808-Ljbffr