Presbyterian Senior Living
Presbyterian Senior Livingis a mission-driven organization that lives our values of fostering teamwork,upholding integrity, embracing innovation, and leading with compassion in allthat we do. Our legacy of serving more than 6,000 older adults with respect anddignity for over 95 years supports our mission to promote wholeness of body,mind, and spirit for all that live within our communities.
If you are compassionate,driven and enjoy working with an organization that is committed to valuing thediversity of all team members, one that offers a variety of schedules, careerdevelopment, excellent benefit options, and more; PSL is for you! Whether youare a nurse, caregiver, culinary professional, maintenance worker or lookingfor a new career, we offer a wide range of career opportunities to fit yourskills and interest.
Compensation from $19.00 - $21.00/Hour - (based upon experience)
Part Time 6:00am-2:30pm, 16 hours bi-weekly | Occasional Weekends and Holidays
This is a TEMPORARY position with the potential to become permanent.
Eat for FREE when you work!!
Qualifications
One year of cooking or dining service production preferred
Management experience preferred
Excellent communication skills
Ability to interpret written and verbal instructions
Strong customer service skills
Capable of working independently or as a team
Creative thinking and positive attitude
Responsibilities and Expectations
Assist in prioritizing work assignments.
Prepare and serve food.
Ensure food is presented in attractive manner.
Follow all guidelines and procedures when handling, preparing, serving and storing food.
Responsible for the cleanliness and sanitation of work area.
Promote culture of safety.
Maintain food inventory and supplies.
#J-18808-Ljbffr
If you are compassionate,driven and enjoy working with an organization that is committed to valuing thediversity of all team members, one that offers a variety of schedules, careerdevelopment, excellent benefit options, and more; PSL is for you! Whether youare a nurse, caregiver, culinary professional, maintenance worker or lookingfor a new career, we offer a wide range of career opportunities to fit yourskills and interest.
Compensation from $19.00 - $21.00/Hour - (based upon experience)
Part Time 6:00am-2:30pm, 16 hours bi-weekly | Occasional Weekends and Holidays
This is a TEMPORARY position with the potential to become permanent.
Eat for FREE when you work!!
Qualifications
One year of cooking or dining service production preferred
Management experience preferred
Excellent communication skills
Ability to interpret written and verbal instructions
Strong customer service skills
Capable of working independently or as a team
Creative thinking and positive attitude
Responsibilities and Expectations
Assist in prioritizing work assignments.
Prepare and serve food.
Ensure food is presented in attractive manner.
Follow all guidelines and procedures when handling, preparing, serving and storing food.
Responsible for the cleanliness and sanitation of work area.
Promote culture of safety.
Maintain food inventory and supplies.
#J-18808-Ljbffr