Lead Cook - Seafood Kitchen Leader & Menu Innovator

A community-focused marketplace in Greenvale, NY is seeking a dedicated Lead Cook to oversee kitchen operations and ensure the quality of food served. Candidates should have at least 2 years of cooking experience, familiarity with kitchen management, and strong leadership abilities. Responsibilities include food preparation, team training, managing inventory, and ensuring effective communication in a fast-paced environment. This role offers competitive benefits, promoting a supportive and engaging workplace. #J-18808-Ljbffr