Logo
Happycamperchicago

Happy Camper Old Town - Bartender

Happycamperchicago, Chicago, Illinois, United States, 60290

Save Job

We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative.

Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals.

Happy Camper Old Town 1209 N Wells Street Chicago, IL 60610

Responsibilities

Greets guests in a positive, friendly manner, making them feel welcome

Guide guests through all phases of their experience at our venue

Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings

Describe Food and Beverage features on a daily basis.

Oversee bar maintenance and coordinate service at the bar with fellow team members

Work alongside bussers in clearing and bar

Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service

Communicate with management regarding all customer needs comments or incidents

Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations

Perform all opening and closing duties as assigned

Other Functions

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Complying with health and food safety standards, restocking items, and cleaning

Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures

Take on other responsibilities as assigned by Management

Physical Functions

Ability to stand/walk a minimum of 8 hours or as needed

Must be able to exert well‑paced and frequent mobility for periods of up to 8 hours or as needed

Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion

Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data

Work in both warm and cool environments

High levels of noise from music, customer and employee traffic

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Requirements

Should have at least 2 years of full‑service, high volume Bartending experience

Should have in depth knowledge of food, wine, beer and liquors

Must be at least 21 years of age to Bartend

Is able to communicate positively and efficiently

A team player with a positive attitude

Respectful and remains calm under pressure

Is organized, efficient and able to maintain a clean work environment

Must have a great sense of hospitality and understand how it impacts on our business

Certifications

Basset Certification

Food Handlers Certification

Compensation Details Hourly Rate:

$12.62/hr (Chicago tipped minimum wage) Tips:

Bartenders also receive tips from guests. While tip amounts may vary, the average Bartender at this location earns between

$45-55/hour

(base hourly rate + tips)

Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off – vacation and sick** Free Uniform (Up to two branded T-Shirts) *Based on 90 days and good standing in position **Eligibility based off of time in position and average hours worked

I consent to be contacted over SMS/Text for this job. By providing your phone number you agree to receive informational text messages from Happy Camper. Messages frequency will vary. Msg & data rates may apply. Reply HELP for help or STOP to cancel.

#J-18808-Ljbffr