Hotel Kitchen Cook: Crafting Consistent, High-Quality Dishes

A leading culinary establishment in Houston is seeking dedicated kitchen staff to ensure high-quality food preparation. The ideal candidate will have a high school education and at least one year of food service experience. Responsibilities include preparing food according to recipes and controlling food waste, all while maintaining high safety and quality standards. Join our dynamic team and contribute to memorable dining experiences in a vibrant kitchen environment. #J-18808-Ljbffr