Lead Sous Chef — Large-Scale Campus Kitchen

A leading food service company is seeking a full-time Sous Chef to prepare and cook meals, manage kitchen staff, and ensure high standards of food safety. Responsibilities include cooking according to recipes, supervising food service associates, and maintaining cleanliness in the kitchen. Candidates should have experience in large-scale food preparation. This role offers competitive pay ranging from $18.00 to $20.00 per hour and opportunities for training and development. #J-18808-Ljbffr