Full-Time Sous Chef — Lead Kitchen & Team (Competitive Pay)

A food service company in Siler City is seeking a full-time Sous Chef to assist the Executive Chef in food preparation and to manage kitchen operations in their absence. Responsibilities include supervising staff, maintaining food safety standards, and ensuring customer satisfaction. Candidates should have prior cooking and supervisory experience. This role offers a competitive pay range of $18.00 to $20.00 per hour, along with a comprehensive benefits package. #J-18808-Ljbffr