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Catch

Executive Chef

Catch, West Hollywood, California, United States, 90069

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Executive Chef

role at

Catch

1 day ago Be among the first 25 applicants

Base pay range $105,000.00/yr - $105,000.00/yr

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans to suit your needs

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style

Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow‑up

Achieve or exceed budgeted labor and other cost centers through proper planning and execution

Oversee weekly and monthly inventories, and ordering of food and supplies

Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality

Strong communication, leadership, and conflict resolution skills

Stable and progressive work history; Strong work ethic

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance

EOE

Pay Range USD $95,000.00 - USD $105,000.00 /Yr.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Restaurants

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