Quorum Hospitality
Executive Chef – Azucar, La Serena Villas
We’re looking for a hands‑on Executive Chef to lead our kitchen. Join our team at Azucar, located within La Serena Villas, and bring your culinary vision to life. You’ll oversee all food production for our restaurant, guiding the team with creativity and precision. You’ll drive quality, manage costs, and shape a positive, productive kitchen culture. If you’re a hands‑on leader who thrives under pressure and takes pride in mentoring others, we’d love to welcome you.
Salary: $90,000 – $100,000
Your Role
Lead all culinary operations, ensuring high‑quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.
What We’re Looking For
Previous experience as an Executive Chef or culinary leader.
A high school diploma or equivalent is required; a 2‑to‑4‑year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.
What We’ll Do for You
Health benefits – comprehensive medical, dental, and vision insurance starting after 30 days.
Vacation time off – take time to relax and recharge.
Paid holidays & sick time – prioritize your health and well-being.
401(k) retirement plan – secure your future with a generous company match.
Education program – further your career with tuition reimbursement.
Hotel travel discounts – explore the world with special rates at our properties.
Daily pay – access your earnings when you need them.
Why Join Quorum Hospitality? Quorum Hospitality, ranked among the nation’s leading hotel management companies, has been delivering value‑driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence. We build strong relationships and provide exceptional service to guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we foster a culture of integrity and innovation.
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Salary: $90,000 – $100,000
Your Role
Lead all culinary operations, ensuring high‑quality food production and presentation across outlets and events.
Develop menus and specials while managing food and labor costs.
Hire, train, mentor, and evaluate all kitchen staff to foster a collaborative and professional environment.
Maintain cleanliness, safety, and sanitation standards in compliance with health regulations.
Monitor and manage inventory, purchasing, and vendor relationships.
Maintain scheduling and staffing levels based on business needs.
Ensure proper food handling, storage, and temperature guidelines are followed.
Collaborate with other departments and hotel leadership to support overall success.
Respond to guest feedback and adjust operations to ensure satisfaction.
Participate in budget planning and manage expenses within set targets.
Other duties as assigned.
What We’re Looking For
Previous experience as an Executive Chef or culinary leader.
A high school diploma or equivalent is required; a 2‑to‑4‑year college degree is a plus.
Strong leadership, communication, and organizational skills.
Knowledge of food cost controls, safety standards, and staffing best practices.
Alcohol awareness and Food Handlers Certification (as required by state).
Ability to work long hours on your feet and lift up to 50 pounds.
Flexible availability, including weekends and holidays.
What We’ll Do for You
Health benefits – comprehensive medical, dental, and vision insurance starting after 30 days.
Vacation time off – take time to relax and recharge.
Paid holidays & sick time – prioritize your health and well-being.
401(k) retirement plan – secure your future with a generous company match.
Education program – further your career with tuition reimbursement.
Hotel travel discounts – explore the world with special rates at our properties.
Daily pay – access your earnings when you need them.
Why Join Quorum Hospitality? Quorum Hospitality, ranked among the nation’s leading hotel management companies, has been delivering value‑driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence. We build strong relationships and provide exceptional service to guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we foster a culture of integrity and innovation.
#J-18808-Ljbffr