Banquet Kitchen Director (Luxury Hotel)

A leading hospitality firm in Portland is looking for a passionate Banquet Manager to oversee kitchen staff and ensure exceptional service for events. This role involves managing food production, budget oversight, and creating memorable experiences for guests. The ideal candidate will have strong leadership skills and experience in the catering industry. The position offers a competitive salary ranging from $85,000 to $90,000 per year, alongside comprehensive benefits including unlimited time off and medical coverage. #J-18808-Ljbffr