Banquet Kitchen Manager — Luxury Hotel Events

An esteemed culinary organization located in downtown Portland is seeking a Banquet Manager who is passionate about service. Responsibilities include managing kitchen staff, budgeting, and ensuring food quality in a luxurious hotel setting. The ideal candidate possesses strong knowledge of catering, excellent leadership skills, and at least two years of relevant experience. Competitive salary of $85,000-$90,000 annually and comprehensive benefits offered, including medical insurance and paid time off. #J-18808-Ljbffr