Banquet Kitchen Manager – Luxury Hotel Banquets

A luxury hotel in Chicago is seeking a Banquet Kitchen Manager to oversee kitchen operations for events. Responsibilities include planning staff duties, managing budgets, and ensuring food quality in compliance with safety standards. Candidates should possess a relevant educational background and certifications, along with two to three years of experience in a similar role. This position offers a competitive salary of $75,000 - $85,000 annually along with benefits including medical, dental, and vision insurance. #J-18808-Ljbffr