Unidine
A leading hospitality food service group is seeking a Sous Chef in Hanover Township, NJ. The role involves assisting the Executive Chef in managing kitchen operations and ensuring high-quality dish preparation. Candidates should have a Bachelor’s Degree in Culinary Arts and 3-5 years of culinary experience. Strong skills in culinary excellence, cost management, and team supervision are required. Enjoy a competitive salary and fantastic benefits in a fast-paced culinary environment.
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