Banquet Cook: Craft VIP Event Feasts

A leading hotel chain in Houston seeks a Banquet Cook 2 to provide high quality standards in banquet food preparation and service. Responsibilities include understanding food production, executing banquet event orders efficiently, and maintaining a positive attitude in a high-pressure environment. Candidates should possess at least 1 year of culinary experience, excellent communication skills, and a culinary degree is preferred. Full-time positions are available with all necessary certifications required. #J-18808-Ljbffr