The Springs Living, LLC
Sous Chef - The Springs at Sunnyside
The Springs Living, LLC, Happy Valley, Oregon, United States, 97086
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Sous Chef - The Springs at Sunnyside
role at
The Springs Living, LLC
1 day ago Be among the first 25 applicants
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Sous Chef - The Springs at Sunnyside
role at
The Springs Living, LLC
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Description
At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality.
Description
At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality. The Springs at Sunnyside is seeking an experienced
Sous Chef
who brings both strong culinary skills and a warm, professional presence to our full‑service kitchen. High‑quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. This position works closely with the Food & Beverage Director to ensure consistent execution, exceptional presentation, and a positive kitchen culture—while setting the standard for culinary excellence.
Responsibilities
Ensure meals are consistently prepared and served with attractive presentation
Prepare meals according to The Springs Living menus, recipes, portion control standards, and special dietary guidelines
Adhere to all food safety, sanitation, and health department policies and procedures
Resolve resident dining concerns promptly and professionally
Ensure proper food storage, labeling, dating, and inventory standards are maintained
Maintain a clean and organized kitchen, including equipment, surfaces, and floors
Complete cleaning tasks according to established schedules
Supervise food service team members in the absence of the Food & Beverage Director
Assist with food inventory management and ordering as directed
Qualifications
Professional culinary experience required
Culinary certificate or formal training preferred
Strong leadership and teamwork skills
Commitment to quality, consistency, and resident satisfaction
Ability to thrive in a fast‑paced, team‑oriented environment
Additional Job Information
No late nights
Full‑time, set schedule
All applicant information will be kept confidential in accordance with EEO guidelines
Why You’ll Love Working at The Springs
Medical, Dental, and Vision insurance
Matching 401(k)
PayActiv – on‑demand access to earned wages
Scholarship opportunities for employees and their children
Career growth and advancement opportunities
Leadership training and coaching
Employee Assistance Program (EAP)
Fun, inclusive, and supportive work environment
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
#J-18808-Ljbffr
Sous Chef - The Springs at Sunnyside
role at
The Springs Living, LLC
1 day ago Be among the first 25 applicants
Join to apply for the
Sous Chef - The Springs at Sunnyside
role at
The Springs Living, LLC
Get AI-powered advice on this job and more exclusive features.
Description
At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality.
Description
At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality. The Springs at Sunnyside is seeking an experienced
Sous Chef
who brings both strong culinary skills and a warm, professional presence to our full‑service kitchen. High‑quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. This position works closely with the Food & Beverage Director to ensure consistent execution, exceptional presentation, and a positive kitchen culture—while setting the standard for culinary excellence.
Responsibilities
Ensure meals are consistently prepared and served with attractive presentation
Prepare meals according to The Springs Living menus, recipes, portion control standards, and special dietary guidelines
Adhere to all food safety, sanitation, and health department policies and procedures
Resolve resident dining concerns promptly and professionally
Ensure proper food storage, labeling, dating, and inventory standards are maintained
Maintain a clean and organized kitchen, including equipment, surfaces, and floors
Complete cleaning tasks according to established schedules
Supervise food service team members in the absence of the Food & Beverage Director
Assist with food inventory management and ordering as directed
Qualifications
Professional culinary experience required
Culinary certificate or formal training preferred
Strong leadership and teamwork skills
Commitment to quality, consistency, and resident satisfaction
Ability to thrive in a fast‑paced, team‑oriented environment
Additional Job Information
No late nights
Full‑time, set schedule
All applicant information will be kept confidential in accordance with EEO guidelines
Why You’ll Love Working at The Springs
Medical, Dental, and Vision insurance
Matching 401(k)
PayActiv – on‑demand access to earned wages
Scholarship opportunities for employees and their children
Career growth and advancement opportunities
Leadership training and coaching
Employee Assistance Program (EAP)
Fun, inclusive, and supportive work environment
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitals and Health Care
#J-18808-Ljbffr