Banquet & Events Manager — Resort Operations Leader

A premier all-season resort is seeking a Banquet Manager to oversee Banquet, Beverage and Event Services operations. The manager will ensure the high standards of service are met and maintained, and will create staff schedules while also providing training to associates. A minimum of two years' experience in Banquets or Food & Beverage management is required, along with leadership and communication skills. This role offers competitive salary and comprehensive benefits. #J-18808-Ljbffr