Banquet & Events Manager — Resort Operations Leader

A premier resort management company is seeking a Banquet Manager to lead and manage banquet and event services. The ideal candidate will oversee all operations ensuring services meet guest expectations while upholding high service standards. Responsibilities include creating staffing schedules, managing service quality, and ensuring compliance with policies. Applicants should have a minimum of two years in F&B management, strong leadership skills, and knowledge in food and beverage service. Competitive salary range is $90,000 - $100,000 annually. #J-18808-Ljbffr