Banquet & Events Manager — Luxury Resort, Growth Path

A premier hospitality company in Washington seeks a Banquet Manager to oversee Banquet and Event Services Floor Operations, ensuring top-tier service and compliance with established standards. Key duties include managing staff, coordinating with culinary and beverage teams, and enforcing quality protocols. Candidates must have a strong background in food and beverage management, with at least two years of experience in a similar role. Join a dynamic team in a beautiful resort setting offering growth opportunities and generous employee perks. #J-18808-Ljbffr