E15 Group
A leading restaurant group is seeking a Sous Chef for the Delta One Lounge at JFK, redefining modern travel hospitality. Responsibilities include overseeing culinary execution, training staff, and partnering with the Executive Chef on menu development. The ideal candidate has over 3 years in a culinary leadership role and excels in a high-end environment. Competitive salary ranges from $75,000 to $80,000 with comprehensive benefits.
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