Executive Sous Chef: Luxury Travel & Fine Dining Leadership

A leading hospitality provider in New York is seeking an Executive Sous Chef to oversee culinary operations at Delta One Lounge at JFK. This role involves leading a high-performing team, overseeing menu development, and ensuring premium dining experiences. Candidates should possess strong leadership skills and a culinary background with at least 4 years in fine dining environments. The position offers a salary range of $80,000 - $90,000 along with benefits in a dynamic environment. #J-18808-Ljbffr