Kitchen Manager & Sous Chef - High-Volume Campus Dining

A leading culinary management company is seeking a talented Sous Chef/Kitchen Manager at Arcadia University in Glenside, PA. This role involves managing a busy multi-outlet college dining setting, overseeing operations, mentoring a team, and controlling food costs. The ideal candidate will have strong supervisory experience, excellent communication skills, and a culinary degree, ready to thrive in a fast-paced environment. This position offers a competitive salary ranging from $55,000 to $65,000 based on experience. #J-18808-Ljbffr