Opening Sous Chef - Lead & Elevate a Seasonal Kitchen

A neighborhood café and boulangerie is seeking a skilled Sous Chef to join the opening team at their new location in Charlotte, NC. In this role, you will collaborate with the Executive Chef to lead a high-performing kitchen. The ideal candidate will have 3+ years of experience in high-volume kitchens, strong classic cooking skills, and a passion for food and teamwork. This position offers competitive compensation, paid time off, and opportunities for professional growth within a collaborative environment. #J-18808-Ljbffr